About
Welcome to Bob's Bitchin' BBQ, a culinary gem nestled in Dodgeville, Wisconsin, where vibrant flavors meet a casual dining experience. This beloved brand prides itself on mouthwatering barbecue dishes, a warm and inviting atmosphere, and stellar customer service. Located at 167 N Iowa St, Bob's has become a local favorite for families, groups, and food enthusiasts alike.
From the moment you step inside, the lively vibes and friendly staff make you feel right at home. Whether you’re here for lunch, dinner, or a casual outing with friends, the restaurant is well-equipped to cater to your needs, offering takeout, delivery, and even catering services for larger gatherings. And for those who prefer dining al fresco, the outdoor seating option allows you to enjoy your meal in the fresh air.
Menu Highlights:
Not only does Bob's Bitchin' BBQ offer a tantalizing array of dishes, but it also accommodates a wide range of dietary preferences, including vegan options, ensuring everyone has something delicious to enjoy. Whether you're seeking a casual meal with the kids or a lively night out with friends, Bob's is designed for a diverse crowd, complete with a full bar to complement any meal.
Customers rave about the excellent service and the enjoyable atmosphere. Reviews consistently highlight the restaurant’s commitment to quality and flavor, with many declaring it a "bitchin'" experience that keeps them coming back for seconds. From the bustling ambiance to the deliciously crafted meals, Bob's Bitchin' BBQ captures the heart of BBQ lovers, making it a must-visit spot in Dodgeville.
In summary, if you’re in the area, make a point to stop by Bob's Bitchin' BBQ for a rewarding culinary adventure that promises vibrant flavors and an unforgettable dining experience. You mind find yourself saying “I’ll definitely be returning here!” like so many satisfied customers before you.
For more information or to place your order, call them at (608) 930-2227.
“ Service was excellent, very helpful staff. We started with the Thai chili cauliflower appetizer, delicious!! Also the waffle fries with pulled pork, very good. I had the ribs dry and enjoyed trying all of the sauces on the table. My favorite was the Habanero. As for sides, I had the tasty lime coleslaw. It seemed like it had shredded lettuce in it in addition to cabbage which made it easy to eat. The mac and cheese was good but not to rave about. I was so full from everything else I gave it to my husband. This was a fun place and I'm sure we didn't scratch the surface of all its offerings. ”
“ The name is honest. The BBQ is indeed bitchin'. In all, I've visited three times in as many years, being from out of state. It has been consistently good every time. Be sure to ask for the extra sauces not provided on the table - mango habanero is my favorite! When you order the cheese curds (you know you will) dunk them in the sauces, as well! ”
“ Wonderful food. Fabulous service. Great atmosphere. Will go again! Great cheese curds! ”
“ YUM! We popped in mid afternoon on a Saturday and it was busy but we were sat immediately which was awesome. Like sister was great and checked in with us the perfect amount. All four of us loved our meals, I'll definitely be returning here. ”
“ Best cheese curds! Stopped in on a Tuesday afternoon. Found parking on the street. Restaurant was busier for midday than expected. Our waitress was absolutely amazing. My daughter got the bottled cherry cola and loved it. We started with an appetizer of cheese curds. These were the best cheese curds I have ever had in my entire life. Daughter got a pulled pork sandwich with regular fries. She thought it was fine. I got the brisket sandwich dry with fries. I tried all of the sauces and they were all good. I did end up using the habanero which was not extremely spicy french fries were average. We ended with a piece of Keylime pie. The filling itself was very tasteful with yummy whipped cream. The crust was a little bit of a mess for us. We definitely enjoyed this restaurant and if we were ever back in the area would make this a regular eating spot. ”
“ Respectable BBQ with a lot of options (& many sauces) near Spring Green. We each got the meat & two sides dish, which also came with cornbread. I enjoyed my pulled pork; his brisket was too lean and thus dry. My sweet potato fries were good; grilled mixed veggies were so-so. The sauces were quite excellent! I liked some of the unique offerings like the Razzberry and the one made with Sprecher's root beer. Worth a stop if you're visiting the House on the Rock or Taliesin not far away. ”
“ Bob's was highly recommended to us. Of course, it is one of the only places cars near our hotel open for dinner on Saturdays. It's a cute restaurant, reminiscent of BBQ joints in Texas. Their menu is nice, with lots of options. The prices are good, too. We were seated right away. Some of the reviews talked about long wait times. It may be that we were early. We arrived at only 4. The server was very nice, chatty, but accommodating. We ordered one Pulled Pork dinner and one Burnt Ends dinner. Each comes with two sides so we got fries, baked beans, slaw, and applesauce. And the meals came out in a very short time. It couldn't have been much more than five minutes. The burnt ends were terrific. The pork was a little too fatty and didn't have a lot of flavor. But they have a variety of barbecue sauces that made it better. The sides were mostly good. The slaw was outstanding. The applesauce (which ended up being our desert, was very nice. It is homemade and a bit chunky - not too sweet - just the way I like it. The fries were tasty but a little undercooked. The two of us were split in the beans. I thought they were flavorful but watery. My wife enjoyed them. They have a root beer on tap which we ordered. $4 for a glass but they do give you one refill. I thought the root beer was outstanding. Ambiance: 4 Food: 3.5 Service: 4.5 They have lots of bob's items for sale. They have hats, t-shirts, caps, sweatshirts, coffee mugs, and more. Although some were really cute, they weren't for us this time. If you are in town, this is probably the best there is. While I've had better barbecue, the way they do it is certainly respectable and good. ”